Preparation: Deep fry for 2 minutes at 360ºF for hard-sell, or bake at 350ºF, until warm for a soft-shell.

APPETIZERS

Red Taquitos

Serve Minitacos with green salsa and pico de gallo on the side

Enfrijoladas

Cover Minitacos with a dip of refried beans and sour cream. Top with cheese and green salsa

MAIN COURSE

Enchiladas Potosinas

Serve them with sour cream and guacamole. Top with cheese and fresh onion slices.

Mole Minitacos

Try them topped with mole poblano and sesame seed. Use white rice and refried beans on the side.