Preparation: Steam for 10 minutes; or cook in conventional oven in a covered tray with water for 7 minutes at 360º F, or use a closed plastic bag in the microwave on high for 35 seconds.

APPETIZER

Minitamal

Cut in half and serve with refried beans and green salsa

MAIN COURSE

Charro Tamales

Serve in their corn husk, with a corn and pepper salad, using refried beans on the side

Abuela's Special Tamales

Cook them with a mix of sour cream, cheese, peppers, corn and onions. Top with green salsa, refried beans and a mexican style salad on the side

Norteño Tamales

Serve on a bed of green salsa and sour cream. Use guacamole or pico de gallo on the side.